Job Description

SourcePro Search is conducting a search for an experienced  Director of Quality Control / Quality Assurance to lead and manage our quality programs in a  fast-paced, high-volume food manufacturing environment . The ideal candidate is a  certified SQF Practitioner with a  proven track record of successful third-party, regulatory, and customer audits , and extensive experience in  both foodservice and retail segments . This leadership role is critical to ensuring our products consistently meet the highest standards of safety, quality, and compliance.
What You'll Do:

• Direct and oversee all QC/QA activities across food manufacturing operations.
• Maintain and improve the company’s SQF program; act as the  designated SQF Practitioner .
• Lead all audit activities (SQF, FDA, , customer, and third-party), ensuring  successful outcomes and timely resolution of non-conformities.
• Implement and monitor HACCP plans, food safety systems, GMPs, SOPs, and other quality-related programs.
• Supervise and develop the QA/QC team; drive a culture of accountability and continuous improvement.
• Partner with cross-functional teams including Operations, R&D, and Supply Chain to optimize product quality and efficiency.
• Ensure thorough documentation, traceability, and compliance across all quality-related functions.
• Manage and respond to customer complaints, deviations, and corrective/preventive actions (CAPAs).
• Monitor industry trends and regulatory updates to ensure ongoing compliance.

 

What You'll Bring:

• Bachelor’s degree in Food Science, Microbiology, or related field.
• Certified SQF Practitioner (REQUIRED).
• Minimum 10 years of QA/QC experience in the food manufacturing industry, with leadership responsibilities.
• Demonstrated success managing quality in  both foodservice and retail channels .
• Proven track record of passing regulatory, third-party, and customer audits .
• Deep understanding of HACCP, GMPs, FSMA, FDA regulations.
• Strong organizational, communication, and leadership skills.
• Ability to thrive in a  high-speed, hands-on manufacturing environment .
• Experience with refrigerated, shelf-stable, or specialty food products is a plus.
• Bilingual (English and Spanish) is a plus

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